MAURIpan
Outstanding results every time
At AB Mauri, we have a passion for baking!
The science behind baking is at the heart of our business, where our expertise and capabilities cut across the whole range of bakery applications.
Our strength is based on our intimate knowledge of the bakery industry and bakery ingredients. We take a holistic approach to baking and strive to achieve excellence in formulation and product design.
Proven Perfection
Under AB Mauri, we have been producing the highest quality baker’s yeast for over 100 years. The tradition continues with our leading instant dry yeast brand, Mauripan, which is renowned for its high quality and consistent activity levels.
Mauripan Red is specially developed for doughs with a sugar level of 0–10%.
Mauripan Red
Mauripan Red is specially developed for doughs with a sugar level of 0–10%. Ideal for Sandwich Breads, Baguettes, Bread Rolls, Croissants, Continental Style Breads, Foccacia, Steam Buns, Middle Eastern Flat Breads, Multi-Grain, Rye, and Par-Baked Breads.
Suitable also for Danish pastries and yeast-raised doughnuts.
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Mauripan 2-in-1 Soft Red
Mauripan 2-in-1 Soft Red is specially developed for all low-sugar loaves, buns, and rolls. Experience the 2-in-1 benefits!
- Only one ingredient to scale, add, and store instead of separate yeast and bread improver.
- Consistent quality is due to the balanced and tolerant formulation.
- Improved final bread volume due to increased fermentation power and oven spring.
- Improved and prolonged crumb softness.
- Perfect crispy crust on French bread.
- Extra-fine crumb structure.
- Improved dough stability and tolerance during fermentation.
- Easy dough handling.
- Eliminates the effects of flour variations.